Classical Pairings

In this episode, Nick Johnson chats with Jenna Unrue, owner and chef of 4 Birds Bakery, a wholesale bakery in Indianapolis. Crafting an irresistible array of hand-made baked goods using high-quality, local ingredients, tune in to hear what Nick pairs with their Spent Grain Crackers with chicken salad and Oatmeal Maple Pecan Cookie!

In this episode, host Nick Johnson interviews Matt Steinbronn and Jesse Blythe, co-owners of Leviathan Bakehouse. Located in Indianapolis’ Chatham Arch neighborhood, Leviathan is inspired by a pride in craft, local-meets-global cuisine, and the spirit of community. Listen to this episode to hear what Nick pairs with their Pumpkin-Orange Eclair and their Banoffee (banana and toffee) & Hazelnut Cream Danish Brioche!

In this episode, host Nick Johnson invites Kristin Patrick, co-owner of  Loren’s AF Beverages, to the podcast. Offering alternatives to wine, beer, and spirits, Kristin explains that their alcohol-free bottle shop isn’t about sobriety – Loren’s AF is about disruption and inclusion. Find out what Nick pairs with Jøyus non-alcoholic sparkling wine and rose!

In this episode, host Nick Johnson welcomes Dylan Morse, the Director of Accounts at Tinker Coffee Co., to the podcast. As a specialty coffee roaster located in Indianapolis, Dylan details how the company is focused on roasting the finest specialty coffees from around the world and providing visitors with an awesome and educational experience. Tune in to this episode to hear what Nick pairs with their Colombia – El Vergel and their Ecuador – Loja single-origin coffees.

In this episode, host Nick Johnson interviews Justin Crider, the Assistant General Manager of Grand Junction Brewing Co., the award-winning craft brewery in Westfield, IN. Honoring Westfield’s rich history, they talk about their method of brewing traditional, true-to-style beers, all while sampling their Hoosier Pride Cream Ale, The Mulligan, and Hundy.

Classical Pairings is back for 2023! In this episode, host Nick Johnson invited Nicole Kearney of Sip & Share Wines to the podcast to talk about her boutique winery, which produces a diversity of handcrafted vegan wines. In their conversation, Nicole shares how they are passionate about creating a community with wine, especially for wine lovers who are often overlooked and underrepresented by the wine industry.

In this episode, host Nick Johnson welcomes Dimitri Morris, Kan-Kan Cinema & Brasserie‘s bar manager, to the podcast. In addition to learning about the opportunities this theater and eatery offers the city of Indianapolis, they have an excellent conversation about all things movies and pair two fantastic cocktails with themes from film scores.

In this special episode of Classical Pairings, host Nick Johnson is joined by Chloe Boelter as they travel to Bengaluru, India. Their guests include Akshatha, a formal student of the Carnatica style, and her father Ranga Kadambi, who has been singing with his family and tradition for much longer informally.

In this episode, host Nick Johnson invites Justin Duenne, the Store Manager at Quills Coffee Indianapolis, to introduce us to the Indy coffee community. Quills has grown from a tiny neighborhood shop in Louisville, Kentucky, to a regional and national presence with shops in New Albany and Indianapolis. Find out what Nick pairs with their Salted Bourbon Caramel Latte and Mystic Coffee Soda.

In this episode, host Nick Johnson invites Nick Traeger, the lead distiller at Hi & Mighty, to introduce us to Indianapolis’ newest distillery. Established by Dan and Jamie Fahrner, Nick describes how he became an integral part of the company and shares some exciting news about Hi & Mighty’s future in Indy, including new products that are set to launch this year and a full-scale distillery, tasting room, food & cocktail garden within the Indiana State Fairgrounds campus. Tune in to this episode to hear what Nick pairs with their Twin Gins: Big Fuss and Big Heart.

In this episode, host Nicholas Johnson invites Daimien Weems, Cocktail Program Director & Bar Manager at Bar One Fourteen, to show us the ins and outs of Indianapolis’s luxe microbar, dining, and listening room. Daimien shares his knowledge of Japanese microseasons and how that plays into his creative vision for the cocktail menu. Tune in to this episode to hear what Nick pairs with this unparalleled listening experience in an environment like no other.

On this special edition of classical pairings, host Nicholas Johnson is joined by Chris Caruso-Lynch, music director of Christ Church Cathedral, Indianapolis. On this episode, they embark on a journey to find the perfect beer to pair with two iconic pieces of classical music: Giuseppe Verdi’s, Requiem and Louis Vierne’s Organ Symphony No. 3.

To find these pairings they travel to the 13th annual Winterfest beer festival organized by the Brewers of Indiana Guild. Nicholas and Chris must choose between hundreds of different beers to find the perfect matches for their selections.

Classical Pairings is Back for 2022! Host Nicholas Johnson invites Jessica Taylor of Southern Glazer’s Wine & Spirits to create some amazing mock-tails to celebrate dry January. Jessica shares two original recipes and invites Nicholas to find the perfect name for the delicious concoctions as well as the perfect pieces of classical music to listen to while enjoying these amazing beverages.

Featured Cocktails:
The Palm Pilot
Because Why Not?

Featured Pieces:
Batti, Batti” – Wolfgang Mozart, from the opera Don Giovanni
Bachianas Brasileiras No. 1, 3rd movement (Fuga) – Heitor Villa Lobos

Host Nicholas Johnson is joined on this special episode by his fiancé Chloe Boelter along with Alex and Sonja Overhiser of A Couple Cooks food website. They trade tips on how to successfully navigate romantic and creative partnerships before pairing two delicious pastries with some amazing classical pieces.

Host Nicholas Johnson visits Indiana’s oldest operating Brewery and speaks with Billy Hannon and Jonathon Mullens of the Broadripple Brewpub along with Frank Felice of Butler University. They have an amazing conversation about all things brewing and pair some fantastic beer with pieces by Bartok and Elgar.

On this special remote episode, host Nicholas Johnson makes the most of a trip to Brazil and pairs authentic Brazilian cuisine inspired by the rainforest with some amazing Brazilian classical pieces.

Host Nicholas Johnson speaks with a knowledgeable duo of curators; Philip Ponella of Indiana University and Joshua Ratliff of Newfields. They pair three amazing wines with music from all over the world and discuss how collecting is about much more than just accumulation.

Host Nicholas Johnson talks with Classical Music Indy’s own program director Michael Toulouse as they enjoy some amazing German-style beer from head brewer Scott Ellis and the folks at Liter House. They wax poetic and pair their drinks with works by one of the most celebrated composers of all time.

Host Nicholas Johnson speaks with Mark Ortwein, assistant principal bassoonist with the Indianapolis Symphony Orchestra and Corrie Cook of The Smoking Goose. They talk about finding silver-linings during trying times, before sampling an amazing Charcuterie array from  Goose paired with some amazing compositions.

Host Nicholas Johnson chats with executive chef Erin Gillum of Spoke & Steele along with experimental composer and musician Rob Funkhouser about creative use of space as organizations and industries adapt to the ‘New Normal.’

Host Nicholas Johnson, along with music sociologist and pianist Joshua Thompson and Chef Oya Woodruff of The Trap, have a socially distanced conversation about how artists and entrepreneurs are paving the way forward during the COVID-19 pandemic.

Join the Classical Pairings crew as we revisit a live pairing event hosted by Chilly Water Brewing in the fall of 2019! Nicholas Johnson hosted the event and musical selections were performed by Joshua Thompson. Insight into the brewing process was provided by head brewer Dan Krzywicki. To learn more about future Classical Pairings Live events, contact [email protected].

Pairings from this event include:
The Chilly Water Radler paired with In the Bottoms by Robert Nathaniel Dett and Ringplay by William Grant Still.

The Moonlight Sonata Vienna Lager paired with The Adagio in Fminor by Chevalier De Saint-Georges.

The One-Hop-Wonder IPA paired with Africa Suite: Land of Romance by William Grant Still.

The Breakfast in America Oatmeal Stout paired with the Three-Fours Waltz Suite by Samuel Coleridge-Taylor.

The Blood on the Tracks IPA paired with 24 Negro Melodies by Samuel Coleridge-Taylor.

The Wall Berliner Weiss paired with The Single Petal of a Rose by Duke Ellington.

Host Nick Johnson discusses the importance of being local and creating unique experiences with Jacob Joyce, Associate conductor of the Indianapolis Symphony Orchestra, and Dave Colt and Clay Robinson, co-owners of Sun King Brewing.

Host Nick Johnson talks with composer Michael Schelle and Neal Brown of The Libertine liquor bar talk about cultural appropriation and fusion foods. Later they’ll sample some extremely unique cocktails and avant-garde music.

The audio and video versions have been modified to include longer musical excerpts.

Host Nick Johnson discusses inspirations and currents trends in the hospitality and arts industries with female leaders from both. Jessica Taylor, mixologist for Southern Glazer’s Wine and Spirits, and Janna Hymes, Music Director of the Carmel Symphony Orchestra, share a few drinks and classical music selections in this episode.

Host Nick Johnson brings you the ins and outs of the cafe and coffee culture in Vienna straight from the source! He’s joined by musical guests who live and work in Vienna to discuss composers like Gustav Mahler, Johann Strauss Jr., and Franz Schubert and the relationship they had with coffeehouses.

In our second episode of Classical Pairings, host Nick Johnson talks music and popcorn with Matthew Kraemer, the Music Director of the Indianapolis Chamber Orchestra, and Carly Swift and Mandy Selke, the owners of Just Pop In!

Our very first episode features Ron Smith, a beer judge based in Carmel, IN, and Jay Harvey, long-time music critic for the Indianapolis Star and host of his own music blog. We were hosted by St Joseph Brewery in the Mass Ave neighborhood, where our host and guests sampled their Testament Tripel.